Ingredients:
Gluten-Free OATS (16%), Partially Inverted Sugar Syrup, Isolated SOYA Protein Crispies, Isolated SOYA Protein, Chicory Fibre, Margarine (Vegetable Oils (Sunflower, Rapeseed, Palm*), Water, Salt, Emulsifiers (E471, Sunflower Lecithins), Preservative (E202), Acid (E270), Vitamins (Niacin, B6, Riboflavin, Folic Acid, B12), Flavourings, Colours (E160b, E100)), Humectant (E422), Sweetened Dried Cranberries (4%) (Cranberries, Sugar), Dried Apricots (4%) (Apricots, Rice Flour, Preservative (SULPHUR DIOXIDE)), Mixed Seeds (4%) (contains: Sunflower Seeds, Pumpkin Seeds, Black Chia Seeds), Vitamin and Mineral Preparation (Potassium Phosphate, Calcium Carbonate, Potassium Chloride, Magnesium Oxide, Sodium Chloride, Ascorbic Acid, Zinc Gluconate, Ferrous Fumarate, Vitamin K2-7, Vitamin E, Niacinamide, Manganese Gluconate, Vitamin A Acetate, Copper Gluconate, Pantothenic Acid, D-Biotin, Riboflavin, Folic Acid, Vitamin D, Vitamin B6, Thiamin, Chromium Picolinate, Vitamin B12, Potassium Iodide, Sodium Molybdate, Sodium Selenite), Brown Sugar, Natural Flavouring. *From a Sustainable Source
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold. Made in a bakery that also handles; Egg, Nuts, Peanuts, Sesame and Sulphites..
Suitable for Coeliacs, Vegans & Vegetarians.